Ultrasonic assisted enzymolysis based modification of native banana starch – A comprehensive analyses of the structural, morphological, rheological and textural properties
| Title: | Ultrasonic assisted enzymolysis based modification of native banana starch – A comprehensive analyses of the structural, morphological, rheological and textural properties |
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| Authors: | Shuprajhaa, Thayumanavan a, Paramasivam, Suresh Kumar a, ⁎, Subramaniyan, Pushpavalli a, Ramakrishnan, Paranthaman b, Ramasamy, Selvarajan a, Wakchaure, Goraksha C. c |
| Source: | In International Journal of Biological Macromolecules March 2025 297 |
| Database: | ScienceDirect |
| ISSN: | 01418130 |
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| DOI: | 10.1016/j.ijbiomac.2025.139748 |
| Published in: | International Journal of Biological Macromolecules |
| Language: | English |