Sourdough bread enriched with exopolysaccharides and gazpacho by-products modulates in vitro the microbiota dysbiosis
| Title: | Sourdough bread enriched with exopolysaccharides and gazpacho by-products modulates in vitro the microbiota dysbiosis |
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| Authors: | Nieto, Juan Antonio, Rosés, Carles, Viadel, Blanca, Gallego, Elisa, Romo-Hualde, Ana, Milagro, Fermín I., Barceló, Anna, Virto, Raquel, Saldaña, Guillermo, Luengo, Elisa |
| Source: | In International Journal of Biological Macromolecules June 2024 272 Part 1 |
| Database: | ScienceDirect |
| ISSN: | 01418130 |
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| DOI: | 10.1016/j.ijbiomac.2024.132906 |
| Published in: | International Journal of Biological Macromolecules |
| Language: | English |