Characterization of bamboo shoots dietary fiber modified by ball milling and its role in altering the physicochemical properties of shrimp surimi
| Title: | Characterization of bamboo shoots dietary fiber modified by ball milling and its role in altering the physicochemical properties of shrimp surimi |
|---|---|
| Authors: | Liu, Xin a, b, c, d, Liu, Yingnan a, b, c, d, Du, Xiaoping e, Fu, Baoshang a, b, c, d, Jiang, Pengfei a, b, c, d, Qi, Libo a, b, c, d, Shang, Shan a, b, c, d, ⁎ |
| Source: | In International Journal of Biological Macromolecules June 2024 271 Part 1 |
| Database: | ScienceDirect |
| ISSN: | 01418130 |
|---|---|
| DOI: | 10.1016/j.ijbiomac.2024.131979 |
| Published in: | International Journal of Biological Macromolecules |
| Language: | English |