Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition

Bibliographic Details
Title: Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition
Authors: Ma, Mengjie, Gu, Mingfei, Zhang, Shuaizhong, Yuan, Yongkai
Source: In International Journal of Biological Macromolecules February 2024 259 Part 2
Database: ScienceDirect
More Details
ISSN:01418130
DOI:10.1016/j.ijbiomac.2024.129267
Published in:International Journal of Biological Macromolecules
Language:English