Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition
Title: | Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition |
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Authors: | Ma, Mengjie, Gu, Mingfei, Zhang, Shuaizhong, Yuan, Yongkai |
Source: | In International Journal of Biological Macromolecules February 2024 259 Part 2 |
Database: | ScienceDirect |
ISSN: | 01418130 |
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DOI: | 10.1016/j.ijbiomac.2024.129267 |
Published in: | International Journal of Biological Macromolecules |
Language: | English |