Dietary tryptophan decreases the impacts of seawater temperature changes on behavior and gut health of the sea cucumber Apostichopus japonicus
| Title: | Dietary tryptophan decreases the impacts of seawater temperature changes on behavior and gut health of the sea cucumber Apostichopus japonicus |
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| Authors: | Huang, Xiyuan, Zhang, Tongdan, Yu, Yushi, Ding, Peng, Zhao, Zihe, Wang, Huiyan, Ding, Jun, Zhao, Chong |
| Source: | In Marine Environmental Research March 2024 195 |
| Database: | ScienceDirect |
| ISSN: | 01411136 |
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| DOI: | 10.1016/j.marenvres.2024.106369 |
| Published in: | Marine Environmental Research |
| Language: | English |