Concentrations of bisphenol a (BPA) in fresh pork loin meat under standard stock-farming conditions and after oral exposure – A preliminary study.
Title: | Concentrations of bisphenol a (BPA) in fresh pork loin meat under standard stock-farming conditions and after oral exposure – A preliminary study. |
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Authors: | Makowska, Krystyna, Staniszewska, Marta, Bodziach, Karina, Calka, Jaroslaw, Gonkowski, Sławomir |
Source: | In Chemosphere May 2022 295 |
Database: | ScienceDirect |
ISSN: | 00456535 |
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DOI: | 10.1016/j.chemosphere.2022.133816 |
Published in: | Chemosphere |
Language: | English |