Concentrations of bisphenol a (BPA) in fresh pork loin meat under standard stock-farming conditions and after oral exposure – A preliminary study.

Bibliographic Details
Title: Concentrations of bisphenol a (BPA) in fresh pork loin meat under standard stock-farming conditions and after oral exposure – A preliminary study.
Authors: Makowska, Krystyna, Staniszewska, Marta, Bodziach, Karina, Calka, Jaroslaw, Gonkowski, Sławomir
Source: In Chemosphere May 2022 295
Database: ScienceDirect
More Details
ISSN:00456535
DOI:10.1016/j.chemosphere.2022.133816
Published in:Chemosphere
Language:English