Effects of dietary free fatty acid content and degree of fat saturation on tibia bone properties of laying hens
| Title: | Effects of dietary free fatty acid content and degree of fat saturation on tibia bone properties of laying hens |
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| Authors: | Palomar, M. *, Soler, M.D. *, Benavides-Reyes, C., Rodríguez-Navarro, A.B., García-Bautista, J.A. *, Orozco, A. *, Garcés-Narro, C. * |
| Source: | In Poultry Science November 2024 103(11) |
| Database: | ScienceDirect |
| ISSN: | 00325791 |
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| DOI: | 10.1016/j.psj.2024.104177 |
| Published in: | Poultry Science |
| Language: | English |