Quali-quantitative analysis of the phenolic fraction of the flowers of Corylus avellana, source of the Italian PGI product “Nocciola di Giffoni”: Isolation of antioxidant diarylheptanoids
| Title: | Quali-quantitative analysis of the phenolic fraction of the flowers of Corylus avellana, source of the Italian PGI product “Nocciola di Giffoni”: Isolation of antioxidant diarylheptanoids |
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| Authors: | Masullo, Milena, Mari, Angela, Cerulli, Antonietta, Bottone, Alfredo, Kontek, Bogdan, Olas, Beata, Pizza, Cosimo, Piacente, Sonia |
| Source: | In Phytochemistry October 2016 130:273-281 |
| Database: | ScienceDirect |
| ISSN: | 00319422 |
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| DOI: | 10.1016/j.phytochem.2016.06.007 |
| Published in: | Phytochemistry |
| Language: | English |