Advanced glycation end-products and advanced oxidation protein products levels are correlates of duration of type 2 diabetes

Bibliographic Details
Title: Advanced glycation end-products and advanced oxidation protein products levels are correlates of duration of type 2 diabetes
Authors: Heidari, Firouzeh, Rabizadeh, Soghra, Rajab, Armin, Heidari, Farrokh, Mouodi, Marjan, Mirmiranpour, Hossien, Esteghamati, Alireza, Nakhjavani, Manouchehr
Source: In Life Sciences 1 November 2020 260
Database: ScienceDirect
More Details
ISSN:00243205
DOI:10.1016/j.lfs.2020.118422
Published in:Life Sciences
Language:English