Corrigendum to “Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage” [LWT-Food Science and Technology 154 112675]

Bibliographic Details
Title: Corrigendum to “Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage” [LWT-Food Science and Technology 154 112675]
Authors: Walayat, Noman a, Wang, Xiukang b, ⁎⁎, Liu, Jianhua a, ⁎, Nawaz, Asad c, Zhang, Zhongli d, Khalifa, Ibrahim e, Rincón Cervera, Miguel Ángel f, Pateiro, Mirian g, Lorenzo, José M. g, h, Nikoo, Mehdi i, Siddiqui, Shahida Anusha j
Source: In LWT 15 January 2025 216
Database: ScienceDirect
More Details
ISSN:00236438
DOI:10.1016/j.lwt.2025.117352
Published in:LWT
Language:English