Strategy to regulate fermentation rate of commercial cut cabbage kimchi by supercooling storage
Title: | Strategy to regulate fermentation rate of commercial cut cabbage kimchi by supercooling storage |
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Authors: | Lee, SangYoon, Kim, Ye Won, Park, Dong Hyeon, Park, Sung Hee, Choi, Mi-Jung |
Source: | In LWT 1 July 2024 203 |
Database: | ScienceDirect |
ISSN: | 00236438 |
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DOI: | 10.1016/j.lwt.2024.116272 |
Published in: | LWT |
Language: | English |