Strategy to regulate fermentation rate of commercial cut cabbage kimchi by supercooling storage

Bibliographic Details
Title: Strategy to regulate fermentation rate of commercial cut cabbage kimchi by supercooling storage
Authors: Lee, SangYoon, Kim, Ye Won, Park, Dong Hyeon, Park, Sung Hee, Choi, Mi-Jung
Source: In LWT 1 July 2024 203
Database: ScienceDirect
More Details
ISSN:00236438
DOI:10.1016/j.lwt.2024.116272
Published in:LWT
Language:English