Active packaging with starch, red cabbage extract and sweet whey: Characterization and application in meat

Bibliographic Details
Title: Active packaging with starch, red cabbage extract and sweet whey: Characterization and application in meat
Authors: Ribeiro Sanches, Marcio Augusto, Camelo-Silva, Callebe, da Silva Carvalho, Cleberyanne, Rafael de Mello, Jonatan, Barroso, Noádia Genuario, Lopes da Silva Barros, Eulália, Silva, Paula Paulino, Pertuzatti, Paula Becker
Source: In LWT January 2021 135
Database: ScienceDirect
More Details
ISSN:00236438
DOI:10.1016/j.lwt.2020.110275
Published in:LWT
Language:English