Bacterial diversity of naturally fermented game meat sausages: Sources of new starter cultures
| Title: | Bacterial diversity of naturally fermented game meat sausages: Sources of new starter cultures |
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| Authors: | Mrkonjic Fuka, Mirna, Tanuwidjaja, Irina, Zgomba Maksimovic, Ana, Zunabovic-Pichler, Marija, Kublik, Susanne, Hulak, Natasa, Domig, Konrad J., Schloter, Michael |
| Source: | In LWT January 2020 118 |
| Database: | ScienceDirect |
| ISSN: | 00236438 |
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| DOI: | 10.1016/j.lwt.2019.108782 |
| Published in: | LWT |
| Language: | English |