Effect of salmon plasma protein on Pacific whiting surimi gelation under various ohmic heating conditions
| Title: | Effect of salmon plasma protein on Pacific whiting surimi gelation under various ohmic heating conditions |
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| Authors: | Fowler, Matthew R., Park, Jae W. |
| Source: | In LWT - Food Science and Technology May 2015 61(2):309-315 |
| Database: | ScienceDirect |
| ISSN: | 00236438 |
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| DOI: | 10.1016/j.lwt.2014.12.049 |
| Published in: | LWT - Food Science and Technology |
| Language: | English |