Physical characteristics of extrudates from corn flour and dehulled carioca bean flour blend

Bibliographic Details
Title: Physical characteristics of extrudates from corn flour and dehulled carioca bean flour blend
Authors: Silva, Erika Madeira Moreira da, Ascheri, José Luis Ramírez, Carvalho, Carlos Wanderlei Piler de, Takeiti, Cristina Yoshie, Berrios, Jose de J.
Source: In LWT - Food Science and Technology October 2014 58(2):620-626
Database: ScienceDirect
More Details
ISSN:00236438
DOI:10.1016/j.lwt.2014.03.031
Published in:LWT - Food Science and Technology
Language:English