Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults
| Title: | Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults |
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| Authors: | Padhi, Emily MT, Blewett, Heather J, Duncan, Alison M, Guzman, Randolph P, Hawke, Aileen, Seetharaman, Koushik, Tsao, Rong, Wolever, Thomas MS, Ramdath, D Dan * |
| Source: | In The Journal of Nutrition December 2015 145(12):2665-2674 |
| Database: | ScienceDirect |
| ISSN: | 00223166 |
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| DOI: | 10.3945/jn.115.219873 |
| Published in: | The Journal of Nutrition |
| Language: | English |