Biomarker-Calibrated Red and Combined Red and Processed Meat Intakes with Chronic Disease Risk in a Cohort of Postmenopausal Women
| Title: | Biomarker-Calibrated Red and Combined Red and Processed Meat Intakes with Chronic Disease Risk in a Cohort of Postmenopausal Women |
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| Authors: | Zheng, Cheng, Pettinger, Mary, Gowda, G A Nagana, Lampe, Johanna W, Raftery, Daniel, Tinker, Lesley F, Huang, Ying, Navarro, Sandi L, O'Brien, Diane M, Snetselaar, Linda, Liu, Simin, Wallace, Robert B, Neuhouser, Marian L, Prentice, Ross L * |
| Source: | In The Journal of Nutrition July 2022 152(7):1711-1720 |
| Database: | ScienceDirect |
| ISSN: | 00223166 |
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| DOI: | 10.1093/jn/nxac067 |
| Published in: | The Journal of Nutrition |
| Language: | English |