Clark, P. L., Plaxco, K. W., & Sosnick, T. R. (2020). Water as a Good Solvent for Unfolded Proteins: Folding and Collapse are Fundamentally Different. Journal of Molecular Biology, 432(9), 2882-2889. https://doi.org/10.1016/j.jmb.2020.01.031

Clark, Patricia L., Kevin W. Plaxco, and Tobin R. Sosnick. "Water as a Good Solvent for Unfolded Proteins: Folding and Collapse Are Fundamentally Different." Journal of Molecular Biology 432, no. 9 (2020): 2882-2889. https://doi.org/10.1016/j.jmb.2020.01.031.

Clark, Patricia L., et al. "Water as a Good Solvent for Unfolded Proteins: Folding and Collapse Are Fundamentally Different." Journal of Molecular Biology, vol. 432, no. 9, 2020, pp. 2882-2889, https://doi.org/10.1016/j.jmb.2020.01.031.