Water as a Good Solvent for Unfolded Proteins: Folding and Collapse are Fundamentally Different
Title: | Water as a Good Solvent for Unfolded Proteins: Folding and Collapse are Fundamentally Different |
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Authors: | Clark, Patricia L., Plaxco, Kevin W., Sosnick, Tobin R. |
Source: | In Journal of Molecular Biology 17 April 2020 432(9):2882-2889 |
Database: | ScienceDirect |
ISSN: | 00222836 |
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DOI: | 10.1016/j.jmb.2020.01.031 |
Published in: | Journal of Molecular Biology |
Language: | English |