Water as a Good Solvent for Unfolded Proteins: Folding and Collapse are Fundamentally Different

Bibliographic Details
Title: Water as a Good Solvent for Unfolded Proteins: Folding and Collapse are Fundamentally Different
Authors: Clark, Patricia L., Plaxco, Kevin W., Sosnick, Tobin R.
Source: In Journal of Molecular Biology 17 April 2020 432(9):2882-2889
Database: ScienceDirect
More Details
ISSN:00222836
DOI:10.1016/j.jmb.2020.01.031
Published in:Journal of Molecular Biology
Language:English