Viscosity changes and gel formation during storage of liquid micellar casein concentrates
| Title: | Viscosity changes and gel formation during storage of liquid micellar casein concentrates |
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| Authors: | Dunn, Marshall, Barbano, David M. *, Drake, MaryAnne |
| Source: | In Journal of Dairy Science December 2021 104(12):12263-12273 |
| Database: | ScienceDirect |
| ISSN: | 00220302 |
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| DOI: | 10.3168/jds.2021-20658 |
| Published in: | Journal of Dairy Science |
| Language: | English |