The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates

Bibliographic Details
Title: The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates
Authors: Carter, Brandon, Patel, Hasmukh, Barbano, David M., Drake, MaryAnne
Source: In Journal of Dairy Science May 2018 101(5):3900-3909
Database: ScienceDirect
More Details
ISSN:00220302
DOI:10.3168/jds.2017-13780
Published in:Journal of Dairy Science
Language:English