The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates
| Title: | The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates |
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| Authors: | Carter, Brandon, Patel, Hasmukh, Barbano, David M., Drake, MaryAnne |
| Source: | In Journal of Dairy Science May 2018 101(5):3900-3909 |
| Database: | ScienceDirect |
| ISSN: | 00220302 |
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| DOI: | 10.3168/jds.2017-13780 |
| Published in: | Journal of Dairy Science |
| Language: | English |