Bibliographic Details
| Title: |
Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk |
| Authors: |
Sánchez-Quesada, Cristina, Toledo, Estefanía, González-Mata, Guadalupe, Ramos-Ballesta, Maria Isabel, Peis, José Ignacio, Martínez-González, Miguel Ángel, Salas-Salvadó, Jordi, Corella, Dolores, Fitó, Montserrat, Romaguera, Dora, Vioque, Jesús, Alonso-Gómez, Ángel M., Wärnberg, Julia, Martínez, J. Alfredo, Serra-Majem, Luís, Estruch, Ramon, Tinahones, Francisco J., Lapetra, José, Pintó, Xavier, Tur, Josep A., Garcia-Rios, Antonio, Cano-Ibáñez, Naomi, Matía-Martín, Pilar, Daimiel, Lidia, Sánchez-Rodríguez, Rubén, Vidal, Josep, Vázquez, Clotilde, Ros, Emilio, Hernández-Alonso, Pablo, Barragan, Rocío, Muñoz-Martínez, Julia, López, Meritxell, González-Palacios, Sandra, Vaquero-Luna, Jessica, Crespo-Oliva, Edelys, Zulet, M. Angeles, Díaz-González, Vanessa, Casas, Rosa, Fernandez-Garcia, José Carlos, Santos-Lozano, José Manuel, Galera, Ana, Ripoll-Vera, Tomás, Buil-Cosiales, Pilar, Canudas, Silvia, Martinez-Lacruz, Raul, Pérez-Vega, Karla-Alejandra, Rios, Ángel, Lloret-Macián, Rosario, Moreno-Rodriguez, Anai, Ruiz-Canela, Miguel, Babio, Nancy, Zomeño Fajardo, Maria Dolores, Gaforio, José J. |
| Source: |
In Atherosclerosis December 2020 314:48-57 |
| Database: |
ScienceDirect |
