Chapter 4 - White tea: The plants, processing, manufacturing, chemical compositions, and potential health benefits
| Title: | Chapter 4 - White tea: The plants, processing, manufacturing, chemical compositions, and potential health benefits |
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| Authors: | Lu, Qing-Yi 1, Zhang, Zuo-Feng 2, Mao, Jenny T. 3 |
| Source: | In Tea in Health and Disease Prevention Edition: Second Edition. 2025:31-40 |
| Database: | ScienceDirect |
| ISBN: | 9780443141584 9780443141591 0443141584 0443141592 |
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| DOI: | 10.1016/B978-0-443-14158-4.00066-X |
| Published in: | Tea in Health and Disease Prevention |
| Language: | English |