Contributors

Bibliographic Details
Title: Contributors
Authors: Agarwal, Sharad, Aguilar, Cristóbal N., Amaya-Chantaca, Daisy, Amaya-Delgado, L., Azam, Md Nur Kabidul, Balia, Roostita Lobo, Banerjee, Sabyasachi, Baranwal, Deepika, Behera, Bikash Chandra, Biresaw, Samuel Shiferaw, Biswasroy, Prativa, Bose, Sankhadip, Cahyana, Yana, Chávez-González, Mónica L., Choudhary, Monika, Contreras-Zarazua, Gabriel, Dange, Pooja, Das, Swagat Kumar, Dash, Pratik, Dash, Supriya, de Carvalho, Júlio Cesar, de Souza Kirnev, Paulo Cesar, de Souza Vandenberghe, Luciana Porto, del Carmen Carranza-Méndez, Rocío, Dey, Harisankar, Dutta, Subhasish, Flores-Cosío, G., Flores-Gallegos, Adriana C., Fontalvo, Javier, García-Béjar, J.A., Ghosh, Goutam, Gössi, Angelo, Gupta, Alok Kumar, Gupta, Piyush K., Hasan, Md Nazmul, Herrera-López, E.J., Huerta-Rosas, Brenda, Iliná, Anna, Jalan, Riya, Jha, Saurabh Kumar, Joshi, Sunanda, Kanupriya, Kapoor-Narula, Upasana, Khandker, Amia, Khilari, Santimoy, Kumar, Ankit, KumraTaneja, Neetu, Kurniawan, Mega Oktaviani, Láinez, M., Lenka, Nibedita, Mathuriya, Abhilasha S., Mishra, Rashmi Ranjan, Mohapatra, Balaram, Mohapatra, Sonali, Pandey, Krishna Kumar, Pandit, Soumya, Patel, Ami R., Paul, Manish, Pérez, Alan D., Prabhu, Ashish, Pradhan, Deepak, Prasad, Sahdeo, Quiroz-Ramirez, Juan José, Ramos-González, Rodolfo, Rao, Lavisha, Rath, Goutam, Riedl, Wolfgang, Romero-García, Ana Gabriela, Samantaray, Dibyajyoti, Sánchez-Ramírez, Eduardo, Sandoval-Cortes, José, Savla, Nishit, Schuur, Boelo, Segovia-Hernández, Juan Gabriel, Sepúlveda-Torre, Leonardo, Shishir, Tushar Ahmed, Shyamasuta, Shyamalini, Sihag, Anjani, Singh, Priya, Singh, Smita, Singhal, Gauri, Soccol, Carlos Ricardo, Srivastav, Prem Prakash, Srivastava, Nidhi, Srivastava, Saumya, Taneja, Mayank, Taneja, Pankaj, Thakur, Mamta, Thatoi, Hrudayanath, Tripathy, Soubhagya, Utama, Gemilang Lara, Verma, Deepak Kumar, Verma, Vartika, Zeleke, Belay
Source: In Innovations in Fermentation and Phytopharmaceutical Technologies 2022:xiii-xix
Database: ScienceDirect
More Details
ISBN:9780128218778
9780128218921
0128218770
0128218924
DOI:10.1016/B978-0-12-821877-8.09993-0
Published in:Innovations in Fermentation and Phytopharmaceutical Technologies
Language:English