Academic Journal
Effects of native vitamin D supplementation on vitamin D status and body composition after sleeve gastrectomy: A retrospective study in Japanese patients
| Title: | Effects of native vitamin D supplementation on vitamin D status and body composition after sleeve gastrectomy: A retrospective study in Japanese patients |
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| Authors: | Takashi Yamaguchi, Saori Kawakubo, Kazue Yamaura, Sachiho Kinoshita, Rieko Kanai, Izumi Kanbe, Mariko Sameda, Shuhei Yamaoka, Yasuhiro Watanabe, Sayaka Tsuji, Takashi Oshiro, Ichiro Tatsuno, Atsuhito Saiki |
| Source: | Obesity Pillars, Vol 12, Iss , Pp 100134- (2024) |
| Publisher Information: | Elsevier, 2024. |
| Publication Year: | 2024 |
| Collection: | LCC:Nutrition. Foods and food supply LCC:Medicine |
| Subject Terms: | Vitamin D deficiency, Vitamin D supplementation, Obesity, Skeletal muscle, Sleeve gastrectomy, Nutrition. Foods and food supply, TX341-641, Medicine |
| More Details: | Introduction: The effect of vitamin D status after bariatric surgery on postoperative skeletal muscle condition has not been adequately studied. Methods: Clinical data from 83 patients (median age 44 years, BMI 40.4 kg/m2) who underwent sleeve gastrectomy (SG) were collected from medical records and analyzed retrospectively. Of the 83 patients, 37 who received continuous guidance on native vitamin D3 supplementation from before to 12 months after surgery were defined as the vitamin D supplementation (VDS) group, and 46 patients who did not receive such guidance as the control group. Native vitamin D3 supplement was provided by a dietitian at preoperative and postoperative visits. The supplementation dose was prescribed at 3000 IU/day after SG. Results: In VDS group, blood 25-hydroxyvitamin D (25OHD) level increased significantly from 18.5 at baseline to 29.7 ng/mL at 3 months after surgery and plateaued, while 25OHD level remained low in the control group. In the analysis that included both groups, change in 25OHD level from baseline to 12 months after surgery correlated significantly with mean vitamin D intake (r = 0.596, p |
| Document Type: | article |
| File Description: | electronic resource |
| Language: | English |
| ISSN: | 2667-3681 |
| Relation: | http://www.sciencedirect.com/science/article/pii/S2667368124000366; https://doaj.org/toc/2667-3681 |
| DOI: | 10.1016/j.obpill.2024.100134 |
| Access URL: | https://doaj.org/article/fe53f67b54584005b59d6a4ba2b3ee73 |
| Accession Number: | edsdoj.fe53f67b54584005b59d6a4ba2b3ee73 |
| Database: | Directory of Open Access Journals |
| ISSN: | 26673681 |
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| DOI: | 10.1016/j.obpill.2024.100134 |
| Published in: | Obesity Pillars |
| Language: | English |