Bibliographic Details
Title: |
Optimizing shrimp nutrition and health: ginseng saponins as functional additives in low-fishmeal diets on Litopenaeus vannamei |
Authors: |
Sihan Lin, Rong Yao, Xin Cui, Yucai Guo, Denghui Hu, Bin Zhou, Zhaobin Zhou, Xuanshu He, Zhihong Liao, Beiping Tan, Jin Niu |
Source: |
Frontiers in Marine Science, Vol 11 (2024) |
Publisher Information: |
Frontiers Media S.A., 2024. |
Publication Year: |
2024 |
Collection: |
LCC:Science LCC:General. Including nature conservation, geographical distribution |
Subject Terms: |
Litopenaeus vannamei, ginseng saponins, growth performance, antioxidant capacity, ammonia nitrogen stress, Science, General. Including nature conservation, geographical distribution, QH1-199.5 |
More Details: |
The research investigated the nutritional physiology effect of ginseng saponins on Litopenaeus vannamei (L. vannamei) under low-fishmeal diets. In total, five experimental groups were arranged, with 21% fishmeal (high-fishmeal) serving as the positive control (PC), 11% fishmeal (low-fishmeal) serving as the negative control (NC), and 11% fishmeal serving as the addition in all three other groups. Similarly, ginseng saponins (GSP, purity of 2%) were added in the order of 0.1%, 0.3%, and 0.5% (GSP0.1, GSP0.3, and GSP0.5), with an 8-week growth cycle. Both GSP0.1 and GSP0.3 showed significantly higher growth performance (final body weight, FBW; weight gain rate, WGR; specific growth rate, SGR) than the NC group, but significantly lower growth performance than the PC group (P0.05). Whereas, in terms of the relative expression levels of the corresponding genes, in shrimp of the GSP0.3 group, the relative expression of antioxidant-related genes sod, cat, and gsh-px were significantly higher than that of the PC group (P |
Document Type: |
article |
File Description: |
electronic resource |
Language: |
English |
ISSN: |
2296-7745 |
Relation: |
https://www.frontiersin.org/articles/10.3389/fmars.2024.1479921/full; https://doaj.org/toc/2296-7745 |
DOI: |
10.3389/fmars.2024.1479921 |
Access URL: |
https://doaj.org/article/fd25c1f504e04a83847f17943f65e464 |
Accession Number: |
edsdoj.fd25c1f504e04a83847f17943f65e464 |
Database: |
Directory of Open Access Journals |