Bibliographic Details
| Title: |
Effects of different drying techniques on sea buckthorn pomace: comprehensive assessment of drying characteristics, physicochemical properties, and odor |
| Authors: |
Xiang Zhou, Xiaoqiang Zhang, Xinyu Liu, Xinyu Ji, Qian Zhang, Xuhai Yang |
| Source: |
Frontiers in Sustainable Food Systems, Vol 8 (2024) |
| Publisher Information: |
Frontiers Media S.A., 2024. |
| Publication Year: |
2024 |
| Collection: |
LCC:Nutrition. Foods and food supply
LCC:Food processing and manufacture |
| Subject Terms: |
sea buckthorn pomace, drying method, drying characteristics, quality characteristics, microstructure, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456 |
| More Details: |
This study investigated the effects of hot air drying (HAD), infrared-assisted hot air drying (IR-HAD), vacuum freeze drying (VFD), and pulsed-vacuum drying (PVD) on the drying characteristics, color, microstructure, total phenolic content (TPC), total flavonoid content (TFC), vitamin C (Vc) content, and the odor analysis using electronic nose of sea buckthorn pomace. The results showed that IR-HAD exhibited the highest drying rate and the shortest drying time (250 min). PVD exhibited the highest TPC, TFC, and Vc content while maintaining a color difference ΔE value closest to that of the fresh sample. PVD microstructure exhibited no collapse, fewer pores, and smaller cracks than the IR-HAD and VFD microstructures. Furthermore, the PVD pomace displayed the lowest reactivity to sulfides and ethanol compounds. The comprehensive analysis suggests that PVD holds promise as a drying method for sea buckthorn pomace and provides valuable insights for selecting an appropriate drying method for sea buckthorn pomace. |
| Document Type: |
article |
| File Description: |
electronic resource |
| Language: |
English |
| ISSN: |
2571-581X |
| Relation: |
https://www.frontiersin.org/articles/10.3389/fsufs.2024.1434121/full; https://doaj.org/toc/2571-581X |
| DOI: |
10.3389/fsufs.2024.1434121 |
| Access URL: |
https://doaj.org/article/f9041839e56849b196236955fcba0d3a |
| Accession Number: |
edsdoj.f9041839e56849b196236955fcba0d3a |
| Database: |
Directory of Open Access Journals |
