Assessing parental traits affecting children’s food habits: an analysis of the determinants of responsible consumption

Bibliographic Details
Title: Assessing parental traits affecting children’s food habits: an analysis of the determinants of responsible consumption
Authors: Concetta Nazzaro, Marco Lerro, Giuseppe Marotta
Source: Agricultural and Food Economics, Vol 6, Iss 1, Pp 1-14 (2018)
Publisher Information: SpringerOpen, 2018.
Publication Year: 2018
Collection: LCC:Nutrition. Foods and food supply
Subject Terms: Lifestyle, Food habits, Responsible consumption, Overweight, Obesity, Nutrition. Foods and food supply, TX341-641, Agricultural industries, HD9000-9495
More Details: Abstract Over the last decades, economic, social, and environmental changes have profoundly affected citizen-consumer’s lifestyle and food habits. Current food habits encourage people either to eat more outside home or to a massive use of convenience foods. The consequence is the increasing rate of overweight and obesity through the population and in particular among children. The resulting social and environmental costs are huge. Indeed, it increases government health expenditure as well as environmental pollution due to the large amount of water, fertilizers, and chemicals involved in the production process. The study focuses on these issues aiming at uncovering the aspects able to encourage healthier and more responsible food habits. Specifically, it explores the effects of different parental characteristics on children’s food habits and lifestyle. The study findings reveal a positive effect of parental socio-demographic characteristics (i.e., education and occupation), diet awareness, and lifestyle on children’s food habits and lifestyle, offering practical insights for regulators on how to promote healthier and more sustainable food habits among children.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 2193-7532
Relation: http://link.springer.com/article/10.1186/s40100-018-0119-z; https://doaj.org/toc/2193-7532
DOI: 10.1186/s40100-018-0119-z
Access URL: https://doaj.org/article/aaf6b7c8ecc84c80a4d8f1b45f74c00e
Accession Number: edsdoj.f6b7c8ecc84c80a4d8f1b45f74c00e
Database: Directory of Open Access Journals
More Details
ISSN:21937532
DOI:10.1186/s40100-018-0119-z
Published in:Agricultural and Food Economics
Language:English