Academic Journal
Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities
| Title: | Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities |
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| Authors: | Zahra Akbarbaglu, Maryam Mohammadi, Armin Arefi, Sara Safaeian Laein, Khashayar Sarabandi, Seyed Hadi Peighambardoust, Mohammad Ali Hesarinejad |
| Source: | Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101176- (2024) |
| Publisher Information: | Elsevier, 2024. |
| Publication Year: | 2024 |
| Collection: | LCC:Agriculture (General) LCC:Nutrition. Foods and food supply |
| Subject Terms: | Apricot kernel, Bioactive peptides, Nutritional value, ACE-Inhibitory, Antibacterial, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641 |
| More Details: | In this study, angiotensin-converting enzyme (ACE) inhibitory, antioxidant and antibacterial activities, and nutritional quality of low molecular weights (LMWs) peptide fractions (PFs) from apricot-kernel (Prunus armeniaca cv. Tabarzeh) with PFs |
| Document Type: | article |
| File Description: | electronic resource |
| Language: | English |
| ISSN: | 2666-1543 |
| Relation: | http://www.sciencedirect.com/science/article/pii/S2666154324002138; https://doaj.org/toc/2666-1543 |
| DOI: | 10.1016/j.jafr.2024.101176 |
| Access URL: | https://doaj.org/article/f4dab59e1fd3474681f664fca6eecf3a |
| Accession Number: | edsdoj.f4dab59e1fd3474681f664fca6eecf3a |
| Database: | Directory of Open Access Journals |
| ISSN: | 26661543 |
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| DOI: | 10.1016/j.jafr.2024.101176 |
| Published in: | Journal of Agriculture and Food Research |
| Language: | English |