CRISPR/Cas9 gene editing in legume crops: Opportunities and challenges
| Title: | CRISPR/Cas9 gene editing in legume crops: Opportunities and challenges |
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| Authors: | Pankaj Bhowmik, David Konkin, Patricia Polowick, Connor Lorne Hodgins, Maya Subedi, Daoquan Xiang, Bianyun Yu, Nii Patterson, Nandhakishore Rajagopalan, Vivijan Babic, Dae‐Kyun Ro, Bunyamin Tar'an, Manjula Bandara, Stuart J. Smyth, Yuhai Cui, Sateesh Kagale |
| Source: | Legume Science, Vol 3, Iss 3, Pp n/a-n/a (2021) |
| Publisher Information: | Wiley, 2021. |
| Publication Year: | 2021 |
| Collection: | LCC:Plant culture |
| Subject Terms: | CRISPR/Cas9, gene editing, gRNA, legumes, regeneration of plants, tissue culture, Plant culture, SB1-1110 |
| More Details: | Abstract Legumes are an excellent source of proteins and health‐promoting phytochemicals. Recognizing their importance in human nutrition and sustainable agricultural production, significant efforts are currently being made to accelerate genetic gain related to yield, stress resilience, and nutritional quality. Recent increases in genomic resources for multiple legume crops have laid a solid foundation for application of transformative breeding technologies such as genomic selection and genome editing for crop improvement. In this review, we focus on the recent plant‐specific advances in CRISPR/Cas9‐based gene editing technology and discuss the challenges and opportunities to harnessing this innovative technology for targeted improvement of traits in legume crops. Gene‐editing methods have been successfully established for soybean, cowpea, chickpea, and model legumes such as Medicago truncatula and Lotus japonicus. However, the recalcitrance of other legumes to in vitro gene transfer and regeneration has posed a serious challenge to application of gene editing. We discuss various modifications to in vitro culture methods, in terms of the choice of explant, media composition, and DNA delivery and gene‐editing detection methods that can potentially improve the rate of transformation and regeneration of whole plant in legume crops. Although gene‐editing technology can bring enormous benefits to legume breeding, regulatory hurdles are a cause for serious concern. We compare the regulatory environments existing in the European Union and the United States of America. A favorable regulatory framework and public acceptance are important factors in realizing CRISPR's potential benefits to global food security. |
| Document Type: | article |
| File Description: | electronic resource |
| Language: | English |
| ISSN: | 2639-6181 30593859 |
| Relation: | https://doaj.org/toc/2639-6181 |
| DOI: | 10.1002/leg3.96 |
| Access URL: | https://doaj.org/article/f4c2bc2405bb4f4f9e305938591d8d9c |
| Accession Number: | edsdoj.f4c2bc2405bb4f4f9e305938591d8d9c |
| Database: | Directory of Open Access Journals |
| ISSN: | 26396181 30593859 |
|---|---|
| DOI: | 10.1002/leg3.96 |
| Published in: | Legume Science |
| Language: | English |