Human milk oligosaccharide, 2′-Fucosyllactose, attenuates platelet activation in arterial thrombosis

Bibliographic Details
Title: Human milk oligosaccharide, 2′-Fucosyllactose, attenuates platelet activation in arterial thrombosis
Authors: Malk Eun Pak, Yeon-Ji Kim, Yeo Jin Park, Younghoon Go, Chul Soo Shin, Jong-Won Yoon, Seon-min Jeon, Young-Ha Song, Kyungho Kim
Source: Journal of Functional Foods, Vol 94, Iss , Pp 105138- (2022)
Publisher Information: Elsevier, 2022.
Publication Year: 2022
Collection: LCC:Nutrition. Foods and food supply
Subject Terms: Platelet, Thrombosis, 2′-fucosyllactose, Human milk oligosaccharides, glycoprotein VI, Nutrition. Foods and food supply, TX341-641
More Details: The ingestion of supplemental human milk oligosaccharides (HMOs) is associated with a lower risk of inflammatory diseases and infections. However, whether HMOs play an important role in regulating platelet aggregation and thrombus formation remains unclear. The current study aimed to investigate the antiplatelet and antithrombotic effects of HMOs. Among all HMOs, 2′-fucosyllactose (2′-FL) could significantly inhibit collagen-related peptide-induced platelet aggregation, granule secretion, and intracellular calcium mobilization. Notably, the inhibitory effect of 2′-FL was associated with the inhibition of glycoprotein VI-mediated platelet signal transduction during cell activation. In accordance with antiplatelet activities, the oral administration of 2′-FL was effective in blocking ferric chloride-induced arterial thrombus formation in vivo without prolonging bleeding time. Studies using a mouse model of ischemia-/reperfusion-induced stroke revealed that treatment with 2′-FL reduced infarct volume in stroke. Hence, the therapeutic potential of 2′-FL supplementation may play a protective role against thrombotic diseases.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 1756-4646
Relation: http://www.sciencedirect.com/science/article/pii/S1756464622002080; https://doaj.org/toc/1756-4646
DOI: 10.1016/j.jff.2022.105138
Access URL: https://doaj.org/article/aacf411f397944b7be0d0cc50a8609df
Accession Number: edsdoj.f411f397944b7be0d0cc50a8609df
Database: Directory of Open Access Journals
More Details
ISSN:17564646
DOI:10.1016/j.jff.2022.105138
Published in:Journal of Functional Foods
Language:English