Characteristics and attitudes of small-scale vegetable farmers in Chile

Bibliographic Details
Title: Characteristics and attitudes of small-scale vegetable farmers in Chile
Authors: Sofia Boza, Maruja Cortes, Carmen Prieto, Tomás Francisco Muñoz Eulogio, Marcos Mora
Source: Ciência Rural, Vol 50, Iss 10 (2020)
Publisher Information: Universidade Federal de Santa Maria, 2020.
Publication Year: 2020
Collection: LCC:Agriculture
LCC:Agriculture (General)
Subject Terms: vegetable growing, attitudes, clusters, small-scale farmers, Chile, Agriculture, Agriculture (General), S1-972
More Details: ABSTRACT: An adequate supply of fresh, high quality and accessible vegetables is essential for a healthy food system. In Latin America, these are mostly produced by smallholder farmers. The objective of this research was to characterize the productive and commercial development of small-scale vegetable growers and to further understand and explain their attitudes on their business. A total of 335 farmers in Central Chile area were surveyed. The data was processed using descriptive and multivariate techniques. Results showed that farmers have a positive self-assessment of their technical performance, production quality and the contribution of farming to their household income. They express uncertainty about the future, as well as some disappointment with the prices they receive for their produce and their access to public support programs. There are significant differences between farmers within the sample; however, which allow two distinct clusters to be identified: “conformist” (69.05%) and “critical” (30.95%). These results suggested that these small-scale vegetable growers have certain generalizable attitudes and other divergent. The differences in attitudes coincide with differences in objective characteristics, including age, education, farm size and technology.
Document Type: article
File Description: electronic resource
Language: English
Portuguese
ISSN: 1678-4596
0103-8478
Relation: http://www.scielo.br/pdf/cr/v50n10/1678-4596-cr-50-10-e20191025.pdf; http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020001000931&tlng=en; https://doaj.org/toc/1678-4596
DOI: 10.1590/0103-8478cr20191025
Access URL: https://doaj.org/article/f3d3a40ae0de4c5cacbc0a0b1475fdd4
Accession Number: edsdoj.f3d3a40ae0de4c5cacbc0a0b1475fdd4
Database: Directory of Open Access Journals
More Details
ISSN:16784596
01038478
DOI:10.1590/0103-8478cr20191025
Published in:Ciência Rural
Language:English
Portuguese