Bibliographic Details
| Title: |
Effects of Adding Shiitake Stipe to Diets on Egg Quality of Hy-Line Brown Hens |
| Authors: |
Qi GAO, Yang XU, Mingyang SUN, Ao JIAO, Zhenbo SHAO, Shuangyuan LIU, Long JIAO, Youlin XUE |
| Source: |
Shipin gongye ke-ji, Vol 44, Iss 14, Pp 46-52 (2023) |
| Publisher Information: |
The editorial department of Science and Technology of Food Industry, 2023. |
| Publication Year: |
2023 |
| Collection: |
LCC:Food processing and manufacture |
| Subject Terms: |
shiitake stipe, hy-line brown hens, laying hens diet, egg quality, nutritional ingredients, Food processing and manufacture, TP368-456 |
| More Details: |
This experiment mainly studied the effect of shiitake stipe powder on the quality and nutritional composition of eggs from Hy-Line brown hens. 112 healthy 40-week-old Hy-Line brown hens in the same batch were selected and were randomly divided into 4 groups. The control group was fed the basic diet and the experimental groups were supplemented with 5%, 10% and 15% of mushroom stalk powder, respectively. After 20 weeks of feeding, the egg quality was measured. The results showed that the average egg weight and size of the experimental groups were significantly higher than those of the control group (P |
| Document Type: |
article |
| File Description: |
electronic resource |
| Language: |
Chinese |
| ISSN: |
1002-0306 |
| Relation: |
https://doaj.org/toc/1002-0306 |
| DOI: |
10.13386/j.issn1002-0306.2022080013 |
| Access URL: |
https://doaj.org/article/f3c6098d67b2489b81fffa844fc8e2d4 |
| Accession Number: |
edsdoj.f3c6098d67b2489b81fffa844fc8e2d4 |
| Database: |
Directory of Open Access Journals |
