Bibliographic Details
| Title: |
Araticum (Annona crassiflora) juice is an excellent matrix for Lactobacillus paracasei LBC-81 with high antioxidant potential |
| Authors: |
Luiza Coêlho Midlej, Sandra Fernandes Arruda, Maria Carolina Mesquita, Márcio Antônio Mendonça, Eliana dos Santos Leandro |
| Source: |
Journal of Functional Foods, Vol 111, Iss , Pp 105883- (2023) |
| Publisher Information: |
Elsevier, 2023. |
| Publication Year: |
2023 |
| Collection: |
LCC:Nutrition. Foods and food supply |
| Subject Terms: |
Araticum, Lactobacillus paracasei LBC-81, Survival, Antioxidant activity, In vitro gastrointestinal conditions, Nutrition. Foods and food supply, TX341-641 |
| More Details: |
This study aimed to develop an araticum (Annona crassiflora) juice supplemented with a probiotic strain L. paracasei LBC-81, and evaluate the probiotic strain viability during refrigerated storage period and under in vitro gastrointestinal conditions. Three juices formulations were elaborated containing 20 % (F1), 30 % (F2) and 40 % (F3) of araticum pulp, with and without L. paracasei LBC-81. Changes in the physiochemical properties in the formulations during storage were also evaluated. The viability of L. paracasei in the three formulations during 28 days of storage was significantly greater (P |
| Document Type: |
article |
| File Description: |
electronic resource |
| Language: |
English |
| ISSN: |
1756-4646 |
| Relation: |
http://www.sciencedirect.com/science/article/pii/S1756464623004838; https://doaj.org/toc/1756-4646 |
| DOI: |
10.1016/j.jff.2023.105883 |
| Access URL: |
https://doaj.org/article/f3c337be82c441a5878353e9ace2ac4a |
| Accession Number: |
edsdoj.f3c337be82c441a5878353e9ace2ac4a |
| Database: |
Directory of Open Access Journals |
