Improvement effect of insulin resistance in one-day outpatient service by reducing stress adaptation disorders in patients with gestational diabetes mellitus

Bibliographic Details
Title: Improvement effect of insulin resistance in one-day outpatient service by reducing stress adaptation disorders in patients with gestational diabetes mellitus
Authors: Yan Feng, Quan Yu, Fuqian Gu, Qi Feng, Yinghong Zhang
Source: Frontiers in Nutrition, Vol 11 (2024)
Publisher Information: Frontiers Media S.A., 2024.
Publication Year: 2024
Collection: LCC:Nutrition. Foods and food supply
Subject Terms: GDM, one-day outpatient, stress adaptation, insulin resistance, oxidative stress, Nutrition. Foods and food supply, TX341-641
More Details: AimConducted a one-day outpatient service for GDM patients, analyzed the relationship between stress adaptation disorder and insulin resistance in GDM patients after intervention, and tried to provide some new clues for the prevention and treatment of GDM, provide some theoretical basis for the multidisciplinary diagnosis and treatment model of GDM patients.Methods240 GDM women were included in this study, 120 women were included in one-day diabetes clinic management for GDM women as GDM Intervention Group, and 120 GDM women receiving regular dietary education as GDM Control Group. One-day diabetes clinic management including disease knowledge and dietary education, sports education and blood sugar monitoring and personalized issues and follow-up visits, and intervention time lasting for 1 month.ResultsAfter intervention, the concentration of 2-h postprandial blood glucose, and HOMA-IR were decreased in GDM Intervention Group, while weekly weight gain rate and insulin application rate were significantly lower than GDM Control Group (all p
Document Type: article
File Description: electronic resource
Language: English
ISSN: 2296-861X
Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1450127/full; https://doaj.org/toc/2296-861X
DOI: 10.3389/fnut.2024.1450127
Access URL: https://doaj.org/article/f04b465f5f144ba9b5f85cd48340f7ed
Accession Number: edsdoj.f04b465f5f144ba9b5f85cd48340f7ed
Database: Directory of Open Access Journals
More Details
ISSN:2296861X
DOI:10.3389/fnut.2024.1450127
Published in:Frontiers in Nutrition
Language:English