Yeast mannoproteins are expected to be a novel potential functional food for attenuation of obesity and modulation of gut microbiota

Bibliographic Details
Title: Yeast mannoproteins are expected to be a novel potential functional food for attenuation of obesity and modulation of gut microbiota
Authors: Xiang Li, Junsong Wu, Yijun Kang, Dan Chen, Guijie Chen, Xiaoxiong Zeng, Jialian Wang
Source: Frontiers in Nutrition, Vol 9 (2022)
Publisher Information: Frontiers Media S.A., 2022.
Publication Year: 2022
Collection: LCC:Nutrition. Foods and food supply
Subject Terms: yeast, mannoproteins, obesity, gut microbiota, Parabacteroides distasonis, Lactobacillus, Nutrition. Foods and food supply, TX341-641
More Details: The yeast mannoproteins (MPs), a major component of yeast cell walls with large exploration potentiality, have been attracting increasing attention due to their beneficial effects. However, the information about the anti-obesogenic activity of MPs is still limited. Thus, the effects of MPs on the high-fat diet (HFD)-induced obesity and dysbiosis of gut microbiota were investigated in this work. The results showed that MPs could significantly attenuate the HFD-induced higher body weight, fat accumulation, liver steatosis, and damage. Simultaneously, the inflammation in HFD-induced mice was also ameliorated by MPs. The pyrosequencing analysis showed that intervention by MPs could lead to an obvious change in the structure of gut microbiota. Furthermore, the prevention of obesity by MPs is highly linked to the promotion of Parabacteroides distasonis (increased from 0.39 ± 0.12% to 2.10 ± 0.20%) and inhibition of Lactobacillus (decreased from 19.99 ± 3.94% to 2.68 ± 0.77%). Moreover, the increased level of acetate (increased from 3.28 ± 0.22 mmol/g to 7.84 ± 0.96 mmol/g) and activation of G protein-coupled receptors (GPRs) by MPs may also contribute to the prevention of obesity. Thus, our preliminary findings revealed that MPs from yeast could be explored as potential prebiotics to modulate the gut microbiota and prevent HFD-induced obesity.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 2296-861X
Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.1019344/full; https://doaj.org/toc/2296-861X
DOI: 10.3389/fnut.2022.1019344
Access URL: https://doaj.org/article/be6bccd9bd9b4ccda6e78c81a58814de
Accession Number: edsdoj.be6bccd9bd9b4ccda6e78c81a58814de
Database: Directory of Open Access Journals
More Details
ISSN:2296861X
DOI:10.3389/fnut.2022.1019344
Published in:Frontiers in Nutrition
Language:English