| Title: |
Evaluation of the physicochemical and microbial properties of lamb meat coated with Shirazi balangu seed mucilage-based edible coating containing cell-free supernatant of Levilactobacillus brevis G145 |
| Authors: |
Hassan Barzegar, Behrooz Alizadeh Behbahani, Abbas Mirzaei, Mitra Ghodsi Sheikhjan |
| Source: |
Food Chemistry Advances, Vol 3, Iss , Pp 100456- (2023) |
| Publisher Information: |
Elsevier, 2023. |
| Publication Year: |
2023 |
| Collection: |
LCC:Food processing and manufacture |
| Subject Terms: |
Shirazi balangu mucilage, Edible coating, Meat products, Probiotic, Shelf-life, Food processing and manufacture, TP368-456 |
| More Details: |
This study was aimed to design a novel edible coating based on Shirazi balangu seed mucilage (SBM) containing cell-free supernatant (CFS) of Levilactobacillus brevis G145 to improve the quality and shelf-life of lamb meat slices during cold storage. The CFS (1 and 2 %) was added to the SBM, and the obtained edible coating was used to coat the meat slices. The samples were stored at 4 °C for 1, 4, 7, and 10 days. In comparison to the control sample, the meat slices coated with SBM+2 %CFS had manifestly lower total viable count (6.62 vs. 13.10 log CFU/g), psychrotrophic count (3.47 vs. 8.80 log CFU/g), Escherichia coli count (0.80 vs. 1.54 log CFU/g), Staphylococcus aureus count (0.81 vs. 1.57 log CFU/g), fungi count (0.68 vs. 2.38 log CFU/g), pH (5.70 vs. 6.51), and peroxide value (4.89 vs. 10.80 meq O2/kg), and higher moisture content (70 vs. 60 %), hardness (67.80 vs. 57.60 N), and sensory properties by the end of storage period. The results of this study revealed that the SBM+CFS- based edible coating increased the shelf-life of lamb meat efficiently. |
| Document Type: |
article |
| File Description: |
electronic resource |
| Language: |
English |
| ISSN: |
2772-753X |
| Relation: |
http://www.sciencedirect.com/science/article/pii/S2772753X23002770; https://doaj.org/toc/2772-753X |
| DOI: |
10.1016/j.focha.2023.100456 |
| Access URL: |
https://doaj.org/article/b0f8931e388047ecaa83c48836ce6ed9 |
| Accession Number: |
edsdoj.b0f8931e388047ecaa83c48836ce6ed9 |
| Database: |
Directory of Open Access Journals |
