Agro-industrial wastes and their utilization using solid state fermentation: a review

Bibliographic Details
Title: Agro-industrial wastes and their utilization using solid state fermentation: a review
Authors: Pardeep Kumar Sadh, Surekha Duhan, Joginder Singh Duhan
Source: Bioresources and Bioprocessing, Vol 5, Iss 1, Pp 1-15 (2018)
Publisher Information: SpringerOpen, 2018.
Publication Year: 2018
Collection: LCC:Technology
LCC:Chemical technology
LCC:Biotechnology
Subject Terms: Agro-industrial wastes, Oil cakes, Solid state fermentation, Bioactive compounds, Biotechnological approaches, Technology, Chemical technology, TP1-1185, Biotechnology, TP248.13-248.65
More Details: Abstract Agricultural residues are rich in bioactive compounds. These residues can be used as an alternate source for the production of different products like biogas, biofuel, mushroom, and tempeh as the raw material in various researches and industries. The use of agro-industrial wastes as raw materials can help to reduce the production cost and also reduce the pollution load from the environment. Agro-industrial wastes are used for manufacturing of biofuels, enzymes, vitamins, antioxidants, animal feed, antibiotics, and other chemicals through solid state fermentation (SSF). A variety of microorganisms are used for the production of these valuable products through SSF processes. Therefore, SSF and their effect on the formation of value-added products are reviewed and discussed.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 2197-4365
Relation: http://link.springer.com/article/10.1186/s40643-017-0187-z; https://doaj.org/toc/2197-4365
DOI: 10.1186/s40643-017-0187-z
Access URL: https://doaj.org/article/9ebac54b962f408e865d5cb8a735933b
Accession Number: edsdoj.9ebac54b962f408e865d5cb8a735933b
Database: Directory of Open Access Journals
More Details
ISSN:21974365
DOI:10.1186/s40643-017-0187-z
Published in:Bioresources and Bioprocessing
Language:English