Steatotic Liver Disease: New Nomenclature and Its Localization in the Russian Federation

Bibliographic Details
Title: Steatotic Liver Disease: New Nomenclature and Its Localization in the Russian Federation
Authors: K. L. Raikhelson, M. V. Maevskaya, M. S. Zharkova, V. R. Grechishnikova, S. V. Okovityi, T. A. Deeva, N. V. Marchenko, M. К. Prashnova, V. T. Ivashkin
Source: Российский журнал гастроэнтерологии, гепатологии, колопроктологии, Vol 34, Iss 2, Pp 35-44 (2024)
Publisher Information: Gastro LLC, 2024.
Publication Year: 2024
Collection: LCC:Diseases of the digestive system. Gastroenterology
Subject Terms: steatotic liver disease, non-alcoholic fatty liver disease, metabolic dysfunction-associated steatotic liver disease, metabolic dysfunction-associated steatohepatitis, metabolic dysfunction and alcohol associated steatotic liver disease, Diseases of the digestive system. Gastroenterology, RC799-869
More Details: Aim: localization of the new nomenclature of steatotic liver disease in Russian clinical practice.Key points. In 2023, international consensus decided to introduce a new nomenclature for steatotic liver disease. The article discusses the reasons for the change in nomenclature and the new terms adopted: steatotic liver disease, metabolic dysfunction-associated steatotic liver disease, metabolic dysfunction and alcohol associated steatotic liver disease. Adapting new terms to Russian healthcare poses a certain problem. The results of voting by Russian doctors on the introduction of new terms and their optimal translation are presented. A comparison of existing classifiers with new terms was carried out and the formulation of diagnoses was discussed taking into account the new nomenclature.Conclusions. Adaptation and implementation of new nomenclature into clinical practice is an important and complex task, in which it is necessary to maintain a balance between a progressive concept and the interests of practical healthcare.
Document Type: article
File Description: electronic resource
Language: Russian
ISSN: 1382-4376
2658-6673
Relation: https://www.gastro-j.ru/jour/article/view/961; https://doaj.org/toc/1382-4376; https://doaj.org/toc/2658-6673
DOI: 10.22416/1382-4376-2024-961
Access URL: https://doaj.org/article/c9e18a6d283142fe830c95159cb0dd48
Accession Number: edsdoj.9e18a6d283142fe830c95159cb0dd48
Database: Directory of Open Access Journals