Bibliographic Details
| Title: |
Identification of the DPP-IV Inhibitory Peptides from Donkey Blood and Regulatory Effect on the Gut Microbiota of Type 2 Diabetic Mice |
| Authors: |
Chaoyue Ma, Dan Liu, Huifang Hao, Xiaotong Wu |
| Source: |
Foods, Vol 11, Iss 14, p 2148 (2022) |
| Publisher Information: |
MDPI AG, 2022. |
| Publication Year: |
2022 |
| Collection: |
LCC:Chemical technology |
| Subject Terms: |
hemoglobin, DPP-IV inhibitory activity, diabetes, intestinal flora, isolation and purification, molecular docking, Chemical technology, TP1-1185 |
| More Details: |
After being treated with protease K, peptides extracted from donkey blood were separated, identified, and characterized. The results showed that Sephadex G-25 medium purified with MW < 3 kDa had the highest dipeptidyl peptidase IV (DPP-IV) inhibition capacity. Three-hundred-and-thirty-four peptides were identified with UPLC–MS/MS. Peptide Ranker and molecular docking analysis were used to screen active peptides, and 16 peptides were finalized out of the 334. The results showed that the lowest binding energy between P7(YPWTQ) and DPP-IV was −9.1, and the second-lowest binding energy between P1(VDPENFRLL) and DPP-IV was −8.7. The active peptides(MW < 3 kDa) could cause a reduction in the fasting blood glucose levels of type 2 diabetic mice, improve glucose tolerance, and facilitate healing of the damaged structure of diabetic murine liver and pancreas. Meanwhile, the peptides were found to ameliorate the diabetic murine intestinal micro-ecological environment to a certain extent. |
| Document Type: |
article |
| File Description: |
electronic resource |
| Language: |
English |
| ISSN: |
2304-8158 |
| Relation: |
https://www.mdpi.com/2304-8158/11/14/2148; https://doaj.org/toc/2304-8158 |
| DOI: |
10.3390/foods11142148 |
| Access URL: |
https://doaj.org/article/9c83bebc0d464250b997bf22fb000774 |
| Accession Number: |
edsdoj.9c83bebc0d464250b997bf22fb000774 |
| Database: |
Directory of Open Access Journals |
