Bibliographic Details
| Title: |
Cryopreservation Method for Preventing Freeze-Fracture of Small Muscle Samples |
| Authors: |
Namrata Ghag, Joshua Tam, Rox Anderson, Nashwa Cheema |
| Source: |
Bio-Protocol, Vol 15, Iss 1 (2025) |
| Publisher Information: |
Bio-protocol LLC, 2025. |
| Publication Year: |
2025 |
| Collection: |
LCC:Biology (General) |
| Subject Terms: |
Biology (General), QH301-705.5 |
| More Details: |
Histological techniques to study muscle are crucial for assessing skeletal muscle health. To preserve tissue morphology, samples are usually fixed in formaldehyde or cryopreserved immediately after excision from the body. Freezing samples in liquid nitrogen, using isopentane as a mediator for efficient cooling, preserves the tissue in its natural state. However, this method is highly susceptible to freeze-fracture artifacts, which alter or destroy tissue architecture. Isopentane is most commonly used in a semi-frozen/liquid state that is visually assessed by the experimenter, which can pose a challenge when freezing multiple tissues at a time or maintaining a consistent temperature. Furthermore, tissue size is also a confounding factor; depending on the size, freezing times can vary. In this study, we compare two different options for using isopentane while cryopreserving tissue. We also present an easy and reproducible method of freezing the soleus tissue of mice using frozen isopentane. This method decreased the occurrence of freeze-fractures by an order of magnitude, to ~4%, whereas the traditional method of cryopreservation resulted in ~56% freeze-fracturing. |
| Document Type: |
article |
| File Description: |
electronic resource |
| Language: |
English |
| ISSN: |
2331-8325 |
| Relation: |
https://bio-protocol.org/en/bpdetail?id=5145&type=0; https://doaj.org/toc/2331-8325 |
| DOI: |
10.21769/BioProtoc.5145 |
| Access URL: |
https://doaj.org/article/9b1cef10c13840ecae8c27a0583e3f17 |
| Accession Number: |
edsdoj.9b1cef10c13840ecae8c27a0583e3f17 |
| Database: |
Directory of Open Access Journals |
