The Role of Sch9 and the V-ATPase in the Adaptation Response to Acetic Acid and the Consequences for Growth and Chronological Lifespan

Bibliographic Details
Title: The Role of Sch9 and the V-ATPase in the Adaptation Response to Acetic Acid and the Consequences for Growth and Chronological Lifespan
Authors: Marie-Anne Deprez, Jeroen M. Maertens, Lisbeth Olsson, Maurizio Bettiga, Joris Winderickx
Source: Microorganisms, Vol 9, Iss 9, p 1871 (2021)
Publisher Information: MDPI AG, 2021.
Publication Year: 2021
Collection: LCC:Biology (General)
Subject Terms: acetic acid stress, nutrient signalling, pH homeostasis, growth, chronological lifespan, lipidomics, Biology (General), QH301-705.5
More Details: Studies with Saccharomyces cerevisiae indicated that non-physiologically high levels of acetic acid promote cellular acidification, chronological aging, and programmed cell death. In the current study, we compared the cellular lipid composition, acetic acid uptake, intracellular pH, growth, and chronological lifespan of wild-type cells and mutants lacking the protein kinase Sch9 and/or a functional V-ATPase when grown in medium supplemented with different acetic acid concentrations. Our data show that strains lacking the V-ATPase are especially more susceptible to growth arrest in the presence of high acetic acid concentrations, which is due to a slower adaptation to the acid stress. These V-ATPase mutants also displayed changes in lipid homeostasis, including alterations in their membrane lipid composition that influences the acetic acid diffusion rate and changes in sphingolipid metabolism and the sphingolipid rheostat, which is known to regulate stress tolerance and longevity of yeast cells. However, we provide evidence that the supplementation of 20 mM acetic acid has a cytoprotective and presumable hormesis effect that extends the longevity of all strains tested, including the V-ATPase compromised mutants. We also demonstrate that the long-lived sch9Δ strain itself secretes significant amounts of acetic acid during stationary phase, which in addition to its enhanced accumulation of storage lipids may underlie its increased lifespan.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 2076-2607
Relation: https://www.mdpi.com/2076-2607/9/9/1871; https://doaj.org/toc/2076-2607
DOI: 10.3390/microorganisms9091871
Access URL: https://doaj.org/article/9ad2a06b902d4559b12611f16cd01051
Accession Number: edsdoj.9ad2a06b902d4559b12611f16cd01051
Database: Directory of Open Access Journals
More Details
ISSN:20762607
DOI:10.3390/microorganisms9091871
Published in:Microorganisms
Language:English