Bioinoculants as Promising Complement of Chemical Fertilizers for a More Sustainable Agricultural Practice

Bibliographic Details
Title: Bioinoculants as Promising Complement of Chemical Fertilizers for a More Sustainable Agricultural Practice
Authors: Marina Scagliola, Fabio Valentinuzzi, Tanja Mimmo, Stefano Cesco, Carmine Crecchio, Youry Pii
Source: Frontiers in Sustainable Food Systems, Vol 4 (2021)
Publisher Information: Frontiers Media S.A., 2021.
Publication Year: 2021
Collection: LCC:Nutrition. Foods and food supply
LCC:Food processing and manufacture
Subject Terms: PGPR - plant growth-promoting rhizobacteria, Cucumis salivus L., fertilization practices, ionomic analysis, sustainable agriculture, fruit quality, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
More Details: Plant Growth Promoting Rhizobacteria (PGPR) represent a heterogeneous group of bacteria, which have been characterized for their ability to influence the growth and the fitness of agricultural plants. In the quest of more sustainable practices, PGPR have been suggested as a valid complement for the agronomical practices, since they can influence several biochemical and molecular mechanisms related to the mineral nutrients uptake, the plant pathogens suppression, and the phytohormones production. Within the present work, three bacterial strains, namely Enterobacter asburiae BFD160, Pseudomonas koreensis TFD26, and Pseudomonas lini BFS112, previously characterized on the basis of distinctive PGPR traits, were tested to evaluate: (i) their persistence in soil microcosms; (ii) their effects on seeds germination; (iii) their possible influence on biochemical and physiological parameters related to plant growth, fruit quality, and plant nutrient acquisition and allocation. To these aims, two microcosms experiments featuring different complexities, i.e., namely a growth chamber and a tunnel, were used to compare the effects of the microbial inoculum to those of chemical fertilization on Cucumis sativus L. plants. In the growth experiment, the Pseudomonas spp. induced positive effects on both growth and physiological parameters; TFD26, in particular, induced an enhanced accumulation of mineral nutrients (Fe, Ca, Mn, Ni, Zn) in plant tissues. In the tunnel experiment, only P. koreensis TFD26 was selected as inoculum for cucumber plants used in combination or in alternative to a chemical fertilizer. Interestingly, the inoculation with TFD26 alone or in combination with half-strength chemical fertilizer could induce similar (e.g., Ca accumulation) or enhanced (e.g., micronutrients concentration in plant tissues and fruits) effects as compared to plants treated with full-strength chemical fertilizers. Overall, the results hereby presented show that the use of PGPR can lead to comparable, and in some cases improved, effects on biochemical and physiological parameters of cucumber plants and fruits. Although these data are referred to experiments carried out in controlled condition, though different from an open filed cultivation, our observations suggest that the application of PGPR and fertilizers mixtures might help shrinking the use of chemical fertilization and potentially leading to a more sustainable agricultural practice.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 2571-581X
Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2020.622169/full; https://doaj.org/toc/2571-581X
DOI: 10.3389/fsufs.2020.622169
Access URL: https://doaj.org/article/a917509417fc4d3e8698e4c4ccfa27d6
Accession Number: edsdoj.917509417fc4d3e8698e4c4ccfa27d6
Database: Directory of Open Access Journals
More Details
ISSN:2571581X
DOI:10.3389/fsufs.2020.622169
Published in:Frontiers in Sustainable Food Systems
Language:English