ISOLATION OF PROTEIN MINERAL CONCENTRATES AT ELECTROPHYSICAL PROCESSING OF WHEY IN STATIONARY REGIME

Bibliographic Details
Title:	ISOLATION OF PROTEIN MINERAL CONCENTRATES AT ELECTROPHYSICAL PROCESSING OF WHEY IN STATIONARY REGIME
Authors:	MIRCEA BOLOGA, TATIANA STEPURINA, OLGA ILIASENCO, ALBERT POLICARPOV, VALERIA VRABIE, VALERIU GONCEARUC, IRINA PALADII, CATALINA SPRINCEAN, ELVIRA VRABIE
Source:	Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 17, Iss 3, Pp 239-247 (2016)
Publisher Information:	Alma Mater Publishing House "Vasile Alecsandri" University of Bacau, 2016.
Publication Year:	2016
Collection:	LCC:Chemical technology
Subject Terms:	ecologically friendly, energy consumption, membrane electrolyser, oxidation-reduction potential, pH value, type of whey, Chemical technology, TP1-1185
More Details:	The paper deals with the study of isolation of protein mineral concentrates at the electrophysical processing of whey, which is practically important for food industry, as one. In the focus of attention were variations of the: electric current strength, energy consumption, pH values, and the degree of the isolations of proteins at different current densities. As a result, the optimal degree of the isolation of proteins at the stationary regime was determined, which heavily depends on the primary processing of milk as well as on the solid matter content and protein of the initial whey.
Document Type:	article
File Description:	electronic resource
Language:	English French
ISSN:	1582-540X
Relation:	http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201603&vol=3&aid=4449; https://doaj.org/toc/1582-540X
Access URL:	https://doaj.org/article/a880ed283f404e7b984e7a3ec517993e
Accession Number:	edsdoj.880ed283f404e7b984e7a3ec517993e
Database:	Directory of Open Access Journals

More Details
ISSN:	1582540X
Published in:	Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Language:	English French