Poultry gut health – microbiome functions, environmental impacts, microbiome engineering and advancements in characterization technologies

Bibliographic Details
Title: Poultry gut health – microbiome functions, environmental impacts, microbiome engineering and advancements in characterization technologies
Authors: Christiana Eleojo Aruwa, Charlene Pillay, Martin M. Nyaga, Saheed Sabiu
Source: Journal of Animal Science and Biotechnology, Vol 12, Iss 1, Pp 1-15 (2021)
Publisher Information: BMC, 2021.
Publication Year: 2021
Collection: LCC:Animal culture
LCC:Veterinary medicine
Subject Terms: Disease, Environmental impacts, Gut microbiome, Microbiome engineering, Poultry health, Animal culture, SF1-1100, Veterinary medicine, SF600-1100
More Details: Abstract The gastrointestinal tract (GIT) health impacts animal productivity. The poultry microbiome has functions which range from protection against pathogens and nutrients production, to host immune system maturation. Fluctuations in the microbiome have also been linked to prevailing environmental conditions. Healthy poultry birds possess a natural resistance to infection. However, the exploration of environmental impacts and other relevant factors on poultry growth and health have been underplayed. Since good performance and growth rate are central to animal production, the host-microbiome relationship remains integral. Prior to the emergence of metagenomic techniques, conventional methods for poultry microbiome studies were used and were low-throughput and associated with insufficient genomic data and high cost of sequencing. Fortunately, the advent of high-throughput sequencing platforms have circumvented some of these shortfalls and paved the way for increased studies on the poultry gut microbiome diversity and functions. Here, we give an up-to-date review on the impact of varied environments on microbiome profile, as well as microbiome engineering and microbiome technology advancements. It is hoped that this paper will provide invaluable information that could guide and inspire further studies on the lingering pertinent questions about the poultry microbiome.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 2049-1891
Relation: https://doaj.org/toc/2049-1891
DOI: 10.1186/s40104-021-00640-9
Access URL: https://doaj.org/article/c86e843f296046fb95f2e8da9892e73a
Accession Number: edsdoj.86e843f296046fb95f2e8da9892e73a
Database: Directory of Open Access Journals
More Details
ISSN:20491891
DOI:10.1186/s40104-021-00640-9
Published in:Journal of Animal Science and Biotechnology
Language:English