Bifidobacterium alleviate metabolic disorders via converting methionine to 5’-methylthioadenosine

Bibliographic Details
Title: Bifidobacterium alleviate metabolic disorders via converting methionine to 5’-methylthioadenosine
Authors: Qiang Lyu, Rou-An Chen, Hsiao-Li Chuang, Hsin-Bai Zou, Lihong Liu, Li-Kang Sung, Po-Yu Liu, Hsin-Yi Wu, Hsin-Yuan Chang, Wan-Ju Cheng, Wei-Kai Wu, Ming-Shiang Wu, Cheng-Chih Hsu
Source: Gut Microbes, Vol 16, Iss 1 (2024)
Publisher Information: Taylor & Francis Group, 2024.
Publication Year: 2024
Collection: LCC:Diseases of the digestive system. Gastroenterology
Subject Terms: Bifidobacterium, 5’-methylthioadenosine, LC-MS/MS metabolomics, probiotic, prebiotic, postbiotic, Diseases of the digestive system. Gastroenterology, RC799-869
More Details: ABSTRACTDietary patterns and corresponding gut microbiota profiles are associated with various health conditions. A diet rich in polyphenols, primarily plant-based, has been shown to promote the growth of probiotic bacteria in the gastrointestinal tract, subsequently reducing the risk of metabolic disorders in the host. The beneficial effects of these bacteria are largely due to the specific metabolites they produce, such as short-chain fatty acids and membrane proteins. In this study, we employed a metabolomics-guided bioactive metabolite identification platform that included bioactivity testing using in vitro and in vivo assays to discover a bioactive metabolite produced from probiotic bacteria. Through this approach, we identified 5’-methylthioadenosine (MTA) as a probiotic bacterial-derived metabolite with anti-obesity properties. Furthermore, our findings indicate that MTA administration has several regulatory impacts on liver functions, including modulating fatty acid synthesis and glucose metabolism. The present study elucidates the intricate interplay between dietary habits, gut microbiota, and their resultant metabolites.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 19490976
1949-0984
1949-0976
Relation: https://doaj.org/toc/1949-0976; https://doaj.org/toc/1949-0984
DOI: 10.1080/19490976.2023.2300847
Access URL: https://doaj.org/article/86dca9a746a54a6888601f6719d34083
Accession Number: edsdoj.86dca9a746a54a6888601f6719d34083
Database: Directory of Open Access Journals
More Details
ISSN:19490976
19490984
DOI:10.1080/19490976.2023.2300847
Published in:Gut Microbes
Language:English