The effect of fire on the dormancy break of annual legume seeds

Bibliographic Details
Title: The effect of fire on the dormancy break of annual legume seeds
Authors: Fabio Gresta, Giovanni Avola, Rosalena Tuttobene, Andrea Onofri, Vincenzo Barrile, Antonia Cristaudo, Valerio Abbate
Source: Italian Journal of Agronomy, Vol 6, Iss 3 (2011)
Publisher Information: Elsevier, 2011.
Publication Year: 2011
Collection: LCC:Agriculture
LCC:Plant culture
Subject Terms: Fire, seed germination, annual legumes, dormancy break, Agriculture, Plant culture, SB1-1110
More Details: Fire is a common phenomenon in the Mediterranean environment and strongly influences vegetal population dynamics through its impact on vegetation and the soil seed bank. Fire is able to break down the seed coat of hard-seeded legumes within the soil and trigger germination. To evaluate the effect of fire on the dormancy break in Medicago ciliaris, Medicago rugosa and Scorpiurus muricatus subsp. subvillosus, the seeds were placed at three different depths (surface, 25 mm and 50 mm) and subjected to fires at two different intensities (high and low). As a control sample, a batch of seeds was buried at 25 mm for the duration of the trial and not subjected to fire. Soil temperatures during the fire were compared directly to stubble quantity and indirectly related to soil depth. The two Medicago species survived exposure to 90°C for a few minutes and displayed a significant increase in germination with exposure to high temperatures (over 70°C) for several minutes. On the other hand, no germination occurred in Scorpiurus, irrespective of treatment. In conclusion, fire had a significant and positive effect in triggering germination of the Medicago species, but the dispersal strategies of these hard-seeded legumes are only partially interrupted by fire as a large number of seeds (>50%) remained non-germinated in the soil.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 1125-4718
2039-6805
Relation: https://www.agronomy.it/index.php/agro/article/view/93; https://doaj.org/toc/1125-4718; https://doaj.org/toc/2039-6805
DOI: 10.4081/ija.2011.e23
Access URL: https://doaj.org/article/85db831beeb1479cb3fc95caa8084bf5
Accession Number: edsdoj.85db831beeb1479cb3fc95caa8084bf5
Database: Directory of Open Access Journals
More Details
ISSN:11254718
20396805
DOI:10.4081/ija.2011.e23
Published in:Italian Journal of Agronomy
Language:English