Bibliographic Details
| Title: |
Impact of an interactive dietary management program on nephrolithiasis patients in Taiwan |
| Authors: |
Anas Khaleel, Pin-Hui Wei, Cindy Tu, Ya-Ting Chuang, Li-Nai Kuo, Hsiang-Yin Chen |
| Source: |
Discover Food, Vol 5, Iss 1, Pp 1-8 (2025) |
| Publisher Information: |
Springer, 2025. |
| Publication Year: |
2025 |
| Collection: |
LCC:Nutrition. Foods and food supply |
| Subject Terms: |
DASH-style, Nephrolithiasis, Dietary program, Taipei Medical University, Nutrition. Foods and food supply, TX341-641 |
| More Details: |
Abstract Purpose The goal of the current study was to test the attitudes and knowledge of kidney stone patients before and after a nutritional educational intervention. Participants’ dietary practices were also surveyed. Methods Patients who visited clinics at Taipei Medical University-Wan Fang Hospital in 2015 for kidney stones were recruited in a dietary management program based on a dietary approach to stop hypertension (DASH) style diet. The questionnaire was developed with 20 dichotomous questions measuring knowledge and attitudes and 6 questions for practices on a 5-point scale. The knowledge and attitude sections were administered before and after the program, with the practice section set as a pre-intervention test. A total of 51 subjects completed the study. Results The average scores of knowledge increased from 3.7 ± 2.4 to 7.2 ± 2.37 (p-value |
| Document Type: |
article |
| File Description: |
electronic resource |
| Language: |
English |
| ISSN: |
2731-4286 |
| Relation: |
https://doaj.org/toc/2731-4286 |
| DOI: |
10.1007/s44187-025-00358-x |
| Access URL: |
https://doaj.org/article/803d7c68596343c5b659581b715e9d97 |
| Accession Number: |
edsdoj.803d7c68596343c5b659581b715e9d97 |
| Database: |
Directory of Open Access Journals |
