Mechanistic insights and synergistic effects of Qi-Fu-Qing-You formulation in combating Helicobacter pylori infection and maintaining gut microbial homeostasis

Bibliographic Details
Title: Mechanistic insights and synergistic effects of Qi-Fu-Qing-You formulation in combating Helicobacter pylori infection and maintaining gut microbial homeostasis
Authors: Shuyi Sang, Chuqiu Zhang, Bingyun Lu, Yuanjing Zou, Chang Peng, Yuqian Lai, Meicun Yao, Ye Chen, Qingchang Chen
Source: Journal of Functional Foods, Vol 128, Iss , Pp 106824- (2025)
Publisher Information: Elsevier, 2025.
Publication Year: 2025
Collection: LCC:Nutrition. Foods and food supply
Subject Terms: Qi-Fu-Qing-you, H. pylori management, Antibacterial mechanism, Antibiotic synergy, Gut microbiota restoration, Nutrition. Foods and food supply, TX341-641
More Details: Helicobacter pylori (H. pylori) infection affects over half of the global population, leading to chronic gastritis, gastric ulcers and cancer. Traditional antibiotic therapies face challenges such as resistance and gut microbiota dysbiosis, necessitating alternative solutions. Qi-Fu-Qing-You (QFQY) formulation was developed using medicinal and edible plants. This study investigated its anti-H. pylori efficacy, active components, and mechanisms of action. Phytochemical analysis revealed bioactive compounds such as ellagic acid, gallic acid, and psoralen, which demonstrated significant antibacterial activity against both antibiotic-sensitive and -resistant H. pylori strains. Molecular dynamics simulations showed that these compounds bind to the allosteric site of penicillin-binding protein 1 A (PBP1A), enhancing antibiotic binding affinity and improving antibacterial efficacy. In vivo studies confirmed QFQY's ability to mitigate antibiotic-induced intestinal damage through anti-inflammatory and anti-apoptotic effects, maintaining gut microbiota balance. The results underscore QFQY's potential as a functional food for H. pylori management and as an adjunct to antibiotic therapies.
Document Type: article
File Description: electronic resource
Language: English
ISSN: 1756-4646
Relation: http://www.sciencedirect.com/science/article/pii/S1756464625001665; https://doaj.org/toc/1756-4646
DOI: 10.1016/j.jff.2025.106824
Access URL: https://doaj.org/article/7fd6bc1626174f46a7aa930e9b0c1d0d
Accession Number: edsdoj.7fd6bc1626174f46a7aa930e9b0c1d0d
Database: Directory of Open Access Journals
More Details
ISSN:17564646
DOI:10.1016/j.jff.2025.106824
Published in:Journal of Functional Foods
Language:English