Bibliographic Details
| Title: |
Preparation and Characterization of Chitinase from Marine Bacteria Aeromonas sp. YS-54 |
| Authors: |
Sunan CHEN, Kailiang LENG, Mingyan YAN, Yinping LI, Yuan YU |
| Source: |
Shipin gongye ke-ji, Vol 45, Iss 16, Pp 182-190 (2024) |
| Publisher Information: |
The editorial department of Science and Technology of Food Industry, 2024. |
| Publication Year: |
2024 |
| Collection: |
LCC:Food processing and manufacture |
| Subject Terms: |
chitinase, enzymatic property, substrate specificity, n-acetyl-oligosaccharides, marine bacteria aeromonas sp., Food processing and manufacture, TP368-456 |
| More Details: |
To achieve efficient degradation of crustacean raw materials and eco-preparation of N-acetyl-oligosaccharides, YS-54 strain screened from offshore soil in Qingdao was used for chitinase preparation in the present study. Chitinase was prepared through 60% ammonium sulfate precipitation and Sephadex G-100 gel filtration chromatography. Enzymatic properties such as optimal temperature, optimal pH, and substrate specificity were characterized. Mass spectrometry was used to determine the polymerization degree of enzymatic products. The 16S rRNA identification result showed that YS-54 strain belonged to the Aeromonas species. Chitinase from Aeromonas sp. YS-54 showed a specific activity of 23.44 U/mg. The molecular weights of chitinase were 63 and 75 kDa as shown by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). Chitinase was stable under the condition of 40 ℃ and pH5.0. The enzymatic activity was significantly activated by Ba2+, Co2+, Mg2+ and TritonX-100 (P |
| Document Type: |
article |
| File Description: |
electronic resource |
| Language: |
Chinese |
| ISSN: |
1002-0306 |
| Relation: |
https://doaj.org/toc/1002-0306 |
| DOI: |
10.13386/j.issn1002-0306.2023090122 |
| Access URL: |
https://doaj.org/article/ce7e5f2b0ec64c00a4280144c527d28e |
| Accession Number: |
edsdoj.7e5f2b0ec64c00a4280144c527d28e |
| Database: |
Directory of Open Access Journals |
